Understand your figures
Cost of goods, labour costs, pricing and operating expenses make sense in context. We help clarify the question behind the figures.
Services
Clarity for the decisions your operation faces.
Practical consulting for gastronomy and hospitality, shaped around your situation.
Create a useful overview
We discuss which information supports your decisions and how to interpret developments in your operation.
Improve the everyday flow
Kitchen, production, processes and quality: we consider how work is organised and where practical improvements may be possible.
Connect leadership and hospitality
Roles, communication and collaboration affect both performance and the guest experience. We consider them together.
Your situation sets the scope.
Our experience comes from running kitchens and hospitality operations. We work with restaurants, hotels and food-service businesses. In a conversation, we clarify the question, the available information and the support that would be useful. We agree scope, timing and fees individually.
Enquire about consultingOur next step
Digital audits – coming soon
Both audit families are in development and are not yet bookable. You can already tell us about your interest.
FGH Performance Audit
A planned overall analysis for restaurants, connecting business performance, operations, leadership and hospitality.
Explore the planned auditFGH Focus Audits
Focused analyses for a clearly defined operational question. The individual offers are still being developed.
Explore Focus Audits